Flour tortilla filled with jack and cheddar cheese. Served with sour cream, guacamole and salsa fresca.

With shredded chicken or shredded beef - $14
With grilled chicken - $16
With skirt steak or shrimp - $18

Crispy corn tortillas filled with shredded chipotle chicken or shredded beef. Served with sour cream and guacamole.

Crispy flour tortillas filled with grilled chicken or garden vegetables, whole beans, bell peppers, onion and cheese. Served with sour cream and guacamole.

With skirt steak - $20

Shrimp and octopus marinated in citrus juices.

With fresh fish ceviche - Market Price

Prawns or octopus and shrimp
served in a chilled tomato broth
with diced avocado, cucumber,
green onion and cilantro.

With fresh fish ceviche - Market Price

Tortilla chips topped with refried beans, cheese, salsa fresca, sour cream and guacamole.

With shredded chicken or beef - $17
With grilled chicken - $18
With skirt steak - $21

Organic mixed greens topped with sliced tomato and cucumber with shredded carrot and red cabbage.

Shredded chicken, chopped onion and cilantro in a spiced chicken broth with crispy tortilla strips, diced avocado and queso fresco. Served with tortillas.

Simmered bone-in pork and hominy in a New Mexico chile broth. Topped with shredded cabbage, diced cilantro, onion and salsa fresca. Served with tortillas.

Organic mixed baby greens, topped with grilled chicken sautéed in a tomatillo salsa, whole beans and sliced avocado.

Organic mixed baby greens, slivered almonds, dried cranberries, and gorgonzola cheese tossed in a citrus vinaigrette. Topped with crispy chipotle
tortilla strips and fresh sliced apple.

With grilled chicken - $17
With skirt steak - $20

Organic mixed baby greens salad topped with citrus marinated shrimp and octopus.

With fresh fish ceviche - Market Price

Seasoned filet of ahi tuna with a miso glaze on organic mixed baby greens, tossed in a wasabi vinaigrette. Topped with roasted red bell pepper, sliced cucumber and avocado.

Charbroiled snapper, skirt steak, prawns and octopus & shrimp ceviche. Served with tortillas.

Prawns sautéed in a spicy guajillo salsa with sliced onion and fresh jalapeno. Served with tortillas.

Charbroiled snapper topped with a sautéed tomatillo or guajillo salsa served with guacamole and sour cream. Served with tortillas.

Prawns and fresh garden vegetables in a sautéed tomatillo salsa. Served with tortillas.

Crispy corn tortilla topped with refried beans, citrus-marinated shrimp and octopus, shredded cabbage and guacamole.

With fresh fish ceviche - Market Price

Flour tortilla filled with sautéed shrimp, whole beans, salsa fresca and cheese. Topped with tomatillo salsa.

Corn tortillas filled with sautéed shrimp. Topped with red enchilada sauce, cheese, Linda’s cabbage, sour cream and guacamole.

Handmade corn tortillas puffed into soft shells filled with refried beans, your choice of shredded chicken, shredded beef or guacamole. Topped with shredded cabbage, salsa fresca and sour cream.

Corn tortillas filled with grilled chicken. Topped with green tomatillo sauce, cheese, sour cream and guacamole.

Grilled chicken with sweet and spicy mole sauce. Served with tortillas.

Handmade corn tortillas filled with skirt steak, tomatillo salsa, diced cilantro and onion.

Corn tortillas filled with shredded chicken or shredded beef. Topped with red enchilada sauce, shredded cabbage, salsa fresca and sour cream.

Crispy flour tortilla filled with grilled chicken, whole beans, bell peppers, onion and cheese. Topped with salsa ranchera, sour cream and guacamole.

With skirt steak - $23

Simmered pork in a tomatillo sauce or guajillo sauce. Served with tortillas.

Marinated rib-eye steak charbroiled to desired temperature served on tomatillo salsa with guacamole. Served with tortillas.

Charbroiled strips of skirt steak served with salsa ranchera, Linda’s cabbage, cheese, and sliced avocado. Served with tortillas.

Corn tortillas filled with grilled chicken. Topped with red enchilada sauce, cheese, Linda’s cabbage, guacamole and sour cream.

With skirt steak - $23

Served sizzling with sautéed bell peppers, onion and ranchera salsa, guacamole, sour cream and salsa fresca. Served with tortillas.

With grilled chicken - $23
With skirt steak - $26
With prawns or combination - $28

Flour tortilla filled with refried beans, rice and cheese. Topped with guacamole and salsa fresca.

Corn tortillas filled with cheese. Topped with green tomatillo salsa, shredded cabbage, salsa fresca and sour cream.

Crispy flour tortilla filled with sauteed zucchini, jalapeño, whole beans, bell peppers, onion and cheese. Topped with salsa ranchera, sour cream and guacamole.

Crispy corn tortilla topped with refried beans, cheese, shredded cabbage, salsa fresca, sour cream and guacamole.

Flour tortilla filled with sautéed garden vegetables, whole beans and cheese topped with salsa ranchera.

Choose two items: Taco, tostada, enchilada, sope or chile relleno
House filling choices: With shredded chicken, shredded beef, beans & cheese or guacamole

With grilled chicken, chile verde or chile colorado +$1 per item
With carne asada +2 per item
With shrimp or snapper +$3 per item

With grilled chicken, chile verde or chile colorado +$1 per item
With skirt steak, shrimp or snapper +$3 per item

100% Agave Blanco Tequila, triple sec, sweet-n-sour, lime juice

ArteNOM Blanco OR Resposado Tequila, Patron Citronage, sweet-n-sour, fresh lime

ArteNOM Blanco OR Resposado Tequila, agave nectar, fresh lime

ArteNOM Blanco, Resposado Tequila OR Anejo Tequila, Patron Citronage, Grand Marnier, fresh lime

100% Agave Blanco Tequila, triple sec, sweet-n-sour, strawberry, mango OR pineapple

100% ArteNOM Blanco, Cointreau, fresh lime juice

ArteNOM Blanco, Resposado Tequila OR Anejo Tequila, agave nectar, Grand Marnier, fresh lime

ArteNOM Blanco OR Resposado Tequila, triple sec, fresh lime juice, agave nectar, muddled jalapeños

100% Agave Blanco Tequila, Patron Citronage, fresh watermelon, lime juice

Mina Real Blanco OR Reposado Mezcal, triple sec, fresh lime juice, muddle pineapple

*Mezcal - Strong and Smokey Flavor!

ArteNOM Blanco Tequila, cucumber, jalapeño, lime juice, agave nectar, sweet-n-sour

ArteNOM Blanco Tequila, fresh lime juice, Squirt, soda water

Malibu Rum, cream of coconut, mango, Myers Rum, chipotle salt rim

ArteNOM Blanco Tequila, fresh lime juice, Modelo Especial Beer, Chili-lime salt rim

Panama Pacific Rum, mint, fresh lime, soda water, simple syrup

Mina Real Blanco Mezcal, cucumber, fresh lime, agave nectar, guava juice. ginger beer

*Mezcal - Strong and Smokey Flavor!

Panama Pacific Rum, fresh lemon, egg white, simple syrup, heavy cream

*Contains raw egg

ArteNOM Blanco Tequila, fresh lime, ginger beer

ArteNOM Anejo Tequila, vermouth, orange bitters, Luxardo Maraschino cherry

Choice of 2 Meats/Veggies
Grilled Chicken, Carne Asada, Grilled Veggies, Chile Verde, or Chile Colorado

Includes: Refried Beans, Spanish Rice, Cheese, Linda’s Cabbage,
Guacamole, Salsa, Tortillas & Chips

64 oz Aluminum Tray

64 oz Aluminum Tray

64 oz Aluminum Tray

64 oz Aluminum Tray

Per Dozen

Per Dozen

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

Pizza style – 16 pieces
2 large flour tortillas filled with jack and cheddar cheeses; topped with tomatillo salsa, sour cream, and guacamole.

Regular $26.00
Add Charbroiled Chicken $36.00
Add Carne Asada $40.00

A 13” plate topped with chips, beans, jack & cheddar cheeses, salsa fresca, sour cream and guacamole.

Regular $30.00
Add Charbroiled Chicken $40.00
Add Carne Asada $45.00

20 Per Tray
A miniature crispy corn tortilla topped with beans, cabbage, sour cream, and your choice of filling.

Guacamole $50.00
Shredded Chicken or Beef $60.00
Ceviche $65.00

35 Pieces Per Tray
A golden flour tortilla filled with your choice of garden vegetables, carne asada or charbroiled chicken, whole beans, cheese, bell peppers and onions; deep-fried and cut into finger size pieces.

Charbroiled Chicken $60.00
Vegetarian $60.00
Carne Asada $70.00

24 Per Tray
Small corn tortillas filled with choice of meat. Topped with tomatillo salsa, chopped onion and cilantro.

Charbroiled Chicken $72.00
Carne Asada $72.00

25 Pieces Per Tray
Grilled chicken skewers topped with a homemade chipotle-barbeque glaze.

18 Pieces Per Tray
Tender simmered pork in a tangy barbeque sauce served on slider rolls with marinated cabbage.

30 Pieces Per Tray
Homemade beef meatballs served in a spicy roasted tomato salsa garnished with chopped cilantro.

Serves 14-16 slices
A traditional Mexican caramel custard dessert served with whipped cream on top, Delicious!

El Palomar provides take-out service for large parties.
There is an 15% prep-charge added to all to-go orders.
El Palomar requests one week notice for orders.
There are some Holidays & dates during which El Palomar will not be able to provide To-Go service; please call the restaurant in advance.
El Palomar does not deliver currently.

Enjoy Handmade Tacos stuffed with guacamole, grilled skirt steak or chicken topped with marinated cabbage, tomatillo salsa. Serves approximately two tacos per person. We complete the fiesta with tortilla chips, red table salsa, rice and refried or whole beans.

ender grilled chicken and skirt steak, bell peppers and onions, shredded Colby and Monterey Jack cheese, marinated lime cabbage, sour cream, homemade guacamole, flour and/or corn tortillas, rice and refried or whole beans. Serves approximately three fajita tacos per guest. Also comes with tortilla chips and red table salsa.

We can create a custom buffet for your event. Choose 4 entrees from our menu: Tamales (Chicken, Vegetarian or Pork), Chicken Mole, Pork Chile Verde, Carne Asada strips or Prawns sautéed with garden vegetables

Includes rice, beans, green salad, and fresh handmade corn tortillas (made on location) or flour tortillas.

Select one package
50 persons minimum
Includes: busser, disposable plates, utensils, serving equipment
All prices subject to current sales tax
20% service fee applies
Full-service catering subject to availability
20% deposit due upon placement of order
Payment in full Due at event
Includes 3 hours of serving time
Additional hourly serving rate $125 per hour
Cancellation Policy - a full refund of your deposit granted with a 15 day notice
Guest Counts - for catered events, El Palomar requires a final head count 7 days prior to event.
Please call 831.425.7575 or send inquiry to elpalomarrestaurant@comcast.net to get your party started!

Beans & Cheese

* Not served with rice and beans

Filled with beans and cheese

Jack & cheddar cheese filled flour tortilla

Rolled crispy corn tortillas filled with your choice of shredded beef or chicken, served with sour cream & shredded cheese

Soft or crispy corn tortilla with lettuce, cheese, sour cream and your choice of shredded beef or chicken

Choice of shredded chicken or cheese

Grilled strips of chicken breast or carne asada

Carne asada OR chicken breast + $2.50
Shredded chicken OR shredded beef + $2.00

Blended strawberry smoothie

Milk, chocolate milk, lemonade, juice, sodas, Shirley Temple, Roy Rogers OR Horchata

FOR BANQUETS ONLY HAVING APPETIZERS.

80z, freshly made.

Pizza style – 16 pieces. Two large flour tortillas filled with jack and cheddar cheeses; topped with tomatillo salsa, sour cream, and guacamole.

Regular $26
Add Charbroiled Chicken $36
Add Carne Asada $40

35 pieces per tray of a golden flour tortilla filled with your choice of garden vegetables, carne asada or charbroiled chicken, whole beans, cheese, bell peppers and onions; deep-fried and cut into finger size pieces.

Charbroiled Chicken $60
Vegetarian $60
Carne Asada $70

24 per tray of small corn tortillas filled with steak or chicken, topped with tomatillo salsa, chopped onion and cilantro.

A 13” plate topped with chips, beans, jack & cheddar cheeses, salsa fresca, sour cream and guacamole.

Regular $30
Add Charbroiled Chicken $40
Add Carne Asada $45

25 pieces per tray of grilled chicken skewers topped with a homemade chipotle-barbeque glaze.

18 pieces per tray of tender simmered pork in a tangy barbeque sauce served on miniature rolls with marinated cabbage.

20 per tray of miniature crispy corn tortillas topped with beans, cabbage, sour cream, and your choice of filling.

Guacamole $50
Shredded Chicken or Beef $60
Ceviche $65

50 pieces per tray of crispy corn tortillas stuffed with shredded chipotle chicken or shredded beef; topped with tomatillo salsa and garnished with sour cream and guacamole.

Shredded Chipotle Chicken or Shredded Beef

24 per tray of fresh oysters on the half shell served with tomatillo salsa, salsa fresca, and lime wedges.

30 pieces per tray of homemade beef meatballs served in a spicy roasted tomato salsa garnished with chopped cilantro.

Our house salad includes mixed greens, carrots, cucumbers, cabbage, and tomatoes, served with our house vinaigrette.

If desserts are going to be ordered, El Palomar must have one week’s notice along with the menu selections. *GUESTS ARE WELCOME TO BRING IN A CAKE OF YOUR OWN. THERE WILL BE AN ADDITIONAL $15 FEE FOR ALL DESSERTS BROUGHT IN.

A traditional Mexican caramel custard dessert served with whipped cream on top, Delicious!

A baked cinnamon-walnut crust topped with three layers of ice cream; topped with whipped cream, chocolate syrup and sliced almonds.

Cinnamon chocolate, vanilla, mint chocolate chip or fresh fruit sorbet are available.

A corn tortilla filled with pollo a la Parrilla, topped with tomatillo salsa, melted cheese, guacamole, and sour cream. Served with rice & beans or mixed green salad.

Bed of mixed greens topped with whole beans, grilled chicken breast, tomatoes, shredded cheese, sliced avocado and a ranchera-tomatillo salsa.

Two rolled corn tortillas sautéed in a green tomatillo salsa and stuffed with grilled chicken breast. Topped with melted cheese, sour cream, and guacamole.

A fresh filet of red snapper in cilantro-garlic butter topped with tomatillo salsa. Served with rice & beans or mixed green salad.

Bed of mixed greens topped with fresh seafood marinated in citrus juices and sliced avocado.

A crispy corn tortilla topped with refried beans, cheese, shredded cabbage, sour cream, salsa fresca and guacamole. Served with rice & beans or mixed green salad.

Tender pork delicately simmered with green onions in a green tomatillo salsa. Served with rice & beans or mixed green salad and tortillas.

Pollo a la Parrilla, whole beans and cheese in a large flour tortilla, topped with ranchera salsa. Served with rice & beans or mixed green salad.

Charbroiled skirt steak or grilled chicken served with a ranchera-tomatillo salsa, marinated cabbage, cheese, and guacamole. Served with rice & beans or mixed green salad and tortillas.

A flour tortilla filled with fresh fish and shrimp sautéed in
cilantro-garlic butter, topped with green tomatillo sauce,
melted cheese, guacamole, sour cream, and marinated cabbage. Served with rice & beans or mixed green salad.

FOR BANQUETS ONLY HAVING APPETIZERS.

80z, freshly made.

Pizza style – 16 pieces. Two large flour tortillas filled with jack and cheddar cheeses; topped with tomatillo salsa, sour cream, and guacamole.

Regular $26
Add Charbroiled Chicken $36
Add Carne Asada $40

35 pieces per tray of a golden flour tortilla filled with your choice of garden vegetables, carne asada or charbroiled chicken, whole beans, cheese, bell peppers and onions; deep-fried and cut into finger size pieces.

Charbroiled Chicken $60
Vegetarian $60
Carne Asada $70

24 per tray of small corn tortillas filled with steak or chicken, topped with tomatillo salsa, chopped onion and cilantro.

A 13” plate topped with chips, beans, jack & cheddar cheeses, salsa fresca, sour cream and guacamole.

Regular $30
Add Charbroiled Chicken $40
Add Carne Asada $45

25 pieces per tray of grilled chicken skewers topped with a homemade chipotle-barbeque glaze.

18 pieces per tray of tender simmered pork in a tangy barbeque sauce served on miniature rolls with marinated cabbage.

20 per tray of miniature crispy corn tortillas topped with beans, cabbage, sour cream, and your choice of filling.

Guacamole $50
Shredded Chicken or Beef $60
Ceviche $65

50 pieces per tray of crispy corn tortillas stuffed with shredded chipotle chicken or shredded beef; topped with tomatillo salsa and garnished with sour cream and guacamole.

Shredded Chipotle Chicken or Shredded Beef

24 per tray of fresh oysters on the half shell served with tomatillo salsa, salsa fresca, and lime wedges.

30 pieces per tray of homemade beef meatballs served in a spicy roasted tomato salsa garnished with chopped cilantro.

Our house salad includes mixed greens, carrots, cucumbers, cabbage, and tomatoes, served with our house vinaigrette.

If desserts are going to be ordered, El Palomar must have one week’s notice along with the menu selections. *GUESTS ARE WELCOME TO BRING IN A CAKE OF YOUR OWN. THERE WILL BE AN ADDITIONAL $15 FEE FOR ALL DESSERTS BROUGHT IN.

A traditional Mexican caramel custard dessert served with whipped cream on top, Delicious!

A baked cinnamon-walnut crust topped with three layers of ice cream; topped with whipped cream, chocolate syrup and sliced almonds.

Cinnamon chocolate, vanilla, mint chocolate chip or fresh fruit sorbet are available.

Two handmade corn tortillas stuffed with fresh charbroiled skirt steak or grilled chicken, tomatillo salsa, chopped onions and cilantro.

Tender pork delicately simmered with green onions, bell peppers and tomatillos, or in a spicy red guajillo sauce. Served with tortillas.

Two rolled corn tortillas sautéed in a green tomatillo salsa and stuffed with grilled chicken breast. Topped with melted cheese, sour cream, and guacamole.

A crispy corn tortilla topped with refried beans, shredded cabbage, guacamole, and fresh seafood marinated in citrus juices.

A large flour tortilla filled with sautéed garden vegetables, whole beans and cheese topped with ranchera salsa.

Two handmade corn tortillas stuffed with charbroiled red snapper or sautéed shrimp, refried beans, marinated cabbage, and salsa.

Marinated and charbroiled strips of skirt steak or chicken sautéed with onions, bell peppers and jalapeños in ranchera salsa. Served with tortillas.

A large flour tortilla filled with sautéed onions, jalapenos, bell peppers, whole beans, and cheese. Topped with ranchera salsa, guacamole, and sour cream.

Boneless strips of charbroiled chicken breast served with a Mexican mole sauce (dark, spicy and sweet) Served with tortillas.

A fresh charbroiled filet of red snapper topped with garlic-tomatillo salsa and garnished with guacamole and sour cream.

A chile relleno topped with an array of fresh fish and prawns sautéed in a guajillo salsa or fresh garden vegetables sautéed in ranchera salsa with melted cheese.

Marinated and charbroiled filet of Rib-eye steak served on a bed of tomatillo salsa.

Prawns and fresh garden vegetables in a sautéed tomatillo salsa.

Two corn tortillas filled with grilled chicken topped with red enchilada sauce, cheese, Linda’s special cabbage, guacamole, and sour cream.

Charbroiled prawns and red snapper topped with sautéed garlic-tomatillo salsa.

Choice of 2 Entrees (Each additional Entrée $3 per person/per item)Grilled Chicken Breast, Carne Asada Strips, Pork Chile Verde, Sauteed Prawns or Grilled Vegetables.

Served with Rice, Beans, Salad, Corn & Flour Tortillas, Guacamole and Salsa.